Originating in the bars of Soho, London, the Espresso Martini has become an obsession with lovers of cocktails and coffee alike.
Justin Metcalf World Barista Judge™ and Duncan Jamieson have created an extraordinary coffee liqueur that only comes from years of developing and roasting coffee blends.
Our liquer is using a blend of 100% Arabica coffee from regions in Asia, Africa and South America, our coffee is freshly roasted, ground and steep in chilled, filtered water for 48 hours to ensure a smooth, creamy coffee flavour.
Remember its roasted and manufactured by coffee & brewing experts from Melbourne, Australia.
Top notes of intense coffee & bittersweet cocoa hit you straight on the nose. First sip is buttery and creamy with a full body that has great viscosity that has a bright caramel acidity that lingers in the back of your palette. Complex flavours from the countries of origin add to the finish that give you no doubt that this beverage has been created by high quality Arabica coffees.
Try on the rocks after dinner, pour over ice cream as an affogato, or combine with an equal part of good vodka in a Black Russian. This will also make a delightful (if indulgent) contribution to Iced Coffee.
Other cocktails you can make with our product:
Espresso Martini, Black Russian, White Russian, B-52